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This book educates you to the findings that heavily modified supermarket foods and technological food processing interfere with your face’s ability to grow to full size. In fact, in a world of misinformation, our current cultural language describes faces as either beautiful or ugly as a result of genetics.

The saying “beauty is only skin deep” has become a familiar cliché, often used to downplay the significance of beauty in comparison to inner qualities. Of course, overall attractiveness encompasses important qualities such as behaviour, intellectual and emotional intelligence, compassion, and the expression of our energetic nature, but this does not need to subordinate the additional role physical appearance plays in our lives.